What is self sufficiency of food

This definition can be characterized as a country closing its borders and adopting complete autarky for its food sector.A state of the economy which ensures food independence of a country, guarantees physical and economic accessibility for every citizen of the country of food products that meet the requirements of technical regulations, in amounts not less than rational food consumption standards necessary for active and healthy lifestyle.Growing the foods your family plans on eating every day, every year.There was a 34 percent increase in cropland over the same period, albeit at the expense.Crop production in africa has increased significantly in the last two decades, though most of the growth was mainly area driven, with marginal and ecologically fragile land being brought into production.

The researchers found that 27% of the world's population had access to temperate cereal grains within a radius of less than 100km.Each part of society supports each other part.Instead of going to landfills, surplus food in developed countries could be gathered and sent to.